Duration : 2 weeks/ 15 hrs.
Delivery : Online/ Blended/ On-Site
Language : Arabic & English
Language : Arabic & EnglishCourse Overview
The purpose of this training course is to prepare new learners who have not previously
entered the food employment market or have entered in a low-risk role. Learners
completing this short course will understand why food safety is important and what the
benefits of food safety are.
Upon successful completion of this short course, learners may wish to continue their
development by undertaking one of the following short courses and qualifications:
- Food Safety in Manufacturing Level 2
- Food Safety in Manufacturing Level 3
Who Should Attend?
The training course is typically designed for the following individuals:
New employees, Production Staff, Supervisor or Team Leaders, Quality Control Personnel,
Maintenance Staff, and Students/ Trainees.
Objectives
Upon completion of this course, participants will be able to:
- Understand the introduction to food safety.
- Understand the microbiological hazards.
- Understand the spoilage & preservation of food.