Duration : 2 weeks/ 15 hrs.
Delivery : Online/ Blended/ On-Site
Language : Arabic & English
Language : Arabic & EnglishCourse Overview
The purpose of this training course is to prepare learners who have previously
achieved a regulated Food Safety qualification. It is designed to update their
knowledge of food safety processes. Topics covered include food poisoning and its
control, contamination hazards and controls, and food handler’s personal hygiene
duties. Upon completion of this short course, learners will know how to control food
poisoning, manage hazards, and ensure proper hygiene among food handlers.
Upon successful completion of this short course, learners may wish to continue their
development by undertaking one of the following short courses and qualifications:
- Food Safety in Manufacturing Level 3
Who Should Attend?
The training course is typically designed for the following individuals:
Food Safety Officers and Managers, Production Staff, Quality Control Personnel,
Maintenance Staff, and Regulatory Compliance Specialists.
Objectives
Upon completion of this course, participants will be able to:
- Understand food poisoning and its control.
- Understand the contamination hazards and controls.
- Understand the Food Handler’s Personal Hygiene duties