Duration : 2 weeks/ 15 hrs.
Delivery : Online/ Blended/ On-Site
Language : Arabic & English
Language : Arabic & EnglishCourse Overview
The purpose of this short course is to prepare learners who wish to progress to a higher
or supervisory level within a food manufacturing business. It is designed to provide
knowledge of food premises and equipment, food pests and control, cleaning, and
disinfection. Learners gaining this short course will clean and sanitize food surfaces and
perform proper handwashing.
Who Should Attend?
The training course is typically designed for the following individuals:
Supervisors and Managers, Quality Assurance Personnel, Hygiene Officers and
Coordinators, Production Team Leaders, Compliance Officers, Training Officers, and Food
Technologists.
Objectives
Upon completion of this course, participants will be able to:
- Understand requirements for food premises and equipment.
- Understand food pests and how to control them effectively.
- Understand the cleaning and disinfection.
- Perform handwashing.
- Clean and sanitize a food contact surface