Duration : 10 days
Delivery : Online/ Blended/ On-Site
Language : Arabic & English
Language : Arabic & EnglishCourse Overview
The Level 2 Award in HACCP for Food Manufacturing aims to teach the principles of HACCP (Hazard Analysis and Critical Control Points) and develop a practical understanding of its requirements. It is suitable for anyone in food manufacturing or related businesses, especially those involved in implementing or maintaining HACCP systems or aspiring to join HACCP teams. The qualification introduces HACCP concepts and focuses on applying these principles to ensure food safety in food
Who Should Attend?
The training course is typically designed for the following individuals:
Food handlers, operators, engineers, workers in food manufacturing, catering, or retailing and employees involved in food packaging or distribution
Objectives
Upon completion of this course, participants will be able to:
- Understand the theory and principles of HACCP and its importance in food safety.
- Identify hazards and critical control points within food manufacturing and related processes.
- Apply HACCP principles in practical scenarios within their specific industry.
- Contribute to the implementation and maintenance of HACCP systems in their workplace.
- Ensure compliance with food safety regulations through the effective application of HACCP methods.