Duration : 10 days
Delivery : Online/ Blended/ On-Site
Language : Arabic & English
Language : Arabic & EnglishCourse Overview
The Level 3 HACCP qualification provides a comprehensive understanding of HACCP-based food safety management, covering key aspects such as the development, implementation, and monitoring of HACCP plans, along with corrective actions and verification. Based on National Occupational Standards, this qualification aligns with the framework established by the National Skills Academy for Food and Drink. It equips individuals with the necessary knowledge to be active members of a HACCP team and supervise HACCP-based systems in their workplace. While primarily intended for the food manufacturing industry, it is also valuable for related sectors.
Who Should Attend?
The training course is typically designed for the following individuals:
Food handlers, operators, engineers, workers in food manufacturing, catering, or retailing and employees involved in food packaging or distribution
Objectives
Upon completion of this course, participants will be able to:
- Develop a comprehensive understanding of HACCP principles and their importance in food safety.
- Train participants to create, implement, and oversee HACCP plans effectively.
- Equip individuals to monitor critical control points and perform corrective actions as needed.
- Enable verification and validation of HACCP systems for regulatory compliance.
- Foster skills for leading HACCP teams and facilitating effective communication.
- Enhance the ability to assess and mitigate food safety risks in food industry operations.